BakingGrams

Cups · tablespoons · ml → grams

Get your baking measurements right

Convert any recipe measurement to grams — for 52+ ingredients, each with its real density. Because a cup of flour and a cup of honey are very different things.

Result

120 g

1 cups of all-purpose flour · based on 120 g per cup

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Why grams beat cups

A “cup of flour” can weigh anywhere from 110 to 155 grams depending on how you scoop it — that's the difference between a tender cake and a brick. Professional bakers measure by weight. Use these tables to convert any volume-based recipe, or better yet, get a kitchen scale and never wash a measuring cup again.