Self-Raising Flour: Grams to Cups
1 gram of self-raising flour = 0.01 cups.
Result
0.01 cup
1 grams of self-raising flour · based on 120 g per cup
| grams | cups |
|---|---|
| 10 g | 0.08 cup |
| 25 g | 0.21 cup |
| 50 g | 0.42 cup |
| 75 g | 0.63 cup |
| 100 g | 0.83 cup |
| 125 g | 1.04 cup |
| 150 g | 1.25 cup |
| 200 g | 1.67 cup |
| 250 g | 2.08 cup |
| 300 g | 2.5 cup |
| 500 g | 4.17 cup |
FAQ
How many cups is 1 gram of self-raising flour?
1 gram of self-raising flour is about 0.01 cups, based on a standard weight of 120 grams per US cup.
Why do gram weights for self-raising flour vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled self-raising flour weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure self-raising flour by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
Common self-raising flour amounts, grams to cups
More self-raising flour conversions
Cups to GramsTablespoons to GramsGrams to TablespoonsTeaspoons to GramsMilliliters to GramsCups to OuncesOunces to Cups