Self-Raising Flour: Tablespoons to Grams
1 tablespoon of self-raising flour = 8 grams (based on 120 g per US cup).
Result
8 g
1 tablespoons of self-raising flour · based on 120 g per cup
| tablespoons | grams |
|---|---|
| 1 tbsp | 8 g |
| 2 tbsp | 15 g |
| 3 tbsp | 23 g |
| 4 tbsp | 30 g |
| 5 tbsp | 38 g |
| 6 tbsp | 45 g |
| 8 tbsp | 60 g |
| 10 tbsp | 75 g |
| 12 tbsp | 90 g |
| 16 tbsp | 120 g |
FAQ
How many grams is 1 tablespoon of self-raising flour?
1 tablespoon of self-raising flour is about 8 grams, based on a standard weight of 120 grams per US cup.
Why do gram weights for self-raising flour vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled self-raising flour weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure self-raising flour by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
Common self-raising flour amounts, tablespoons to grams
More self-raising flour conversions
Cups to GramsGrams to CupsGrams to TablespoonsTeaspoons to GramsMilliliters to GramsCups to OuncesOunces to Cups