Whole Wheat Flour: Grams to Tablespoons
1 gram of whole wheat flour = 0.14 tablespoons.
Result
0.14 tbsp
1 grams of whole wheat flour · based on 113 g per cup
| grams | tablespoons |
|---|---|
| 10 g | 1.42 tbsp |
| 25 g | 3.54 tbsp |
| 50 g | 7.08 tbsp |
| 75 g | 10.62 tbsp |
| 100 g | 14.16 tbsp |
| 125 g | 17.7 tbsp |
| 150 g | 21.24 tbsp |
| 200 g | 28.32 tbsp |
| 250 g | 35.4 tbsp |
| 300 g | 42.48 tbsp |
| 500 g | 70.8 tbsp |
FAQ
How many tablespoons is 1 gram of whole wheat flour?
1 gram of whole wheat flour is about 0.14 tablespoons, based on a standard weight of 113 grams per US cup.
Why do gram weights for whole wheat flour vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled whole wheat flour weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure whole wheat flour by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
More whole wheat flour conversions
Cups to GramsGrams to CupsTablespoons to GramsTeaspoons to GramsMilliliters to GramsCups to OuncesOunces to Cups