250 ml of Self-Raising Flour in Grams
250 ml of self-raising flour = 125 grams (based on 120 g per US cup).
Result
125 g
250 milliliters of self-raising flour · based on 120 g per cup
| milliliters | grams |
|---|---|
| 5 ml | 3 g |
| 10 ml | 5 g |
| 15 ml | 8 g |
| 30 ml | 15 g |
| 50 ml | 25 g |
| 100 ml | 50 g |
| 150 ml | 75 g |
| 200 ml | 100 g |
| 250 ml | 125 g |
| 500 ml | 250 g |
FAQ
How many grams is 250 ml of self-raising flour?
250 ml of self-raising flour is about 125 grams, based on a standard weight of 120 grams per US cup.
Why do gram weights for self-raising flour vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled self-raising flour weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure self-raising flour by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
Common self-raising flour amounts, milliliters to grams
More self-raising flour conversions
Cups to GramsGrams to CupsTablespoons to GramsGrams to TablespoonsTeaspoons to GramsCups to OuncesOunces to Cups