Cake Flour: Cups to Grams
1 cup of cake flour = 114 grams (based on 114 g per US cup).
Result
114 g
1 cups of cake flour · based on 114 g per cup
| cups | grams |
|---|---|
| 1/4 cup | 29 g |
| 1/3 cup | 38 g |
| 1/2 cup | 57 g |
| 2/3 cup | 76 g |
| 3/4 cup | 86 g |
| 1 cup | 114 g |
| 1 1/4 cup | 143 g |
| 1 1/2 cup | 171 g |
| 2 cup | 228 g |
| 3 cup | 342 g |
| 4 cup | 456 g |
FAQ
How many grams is 1 cup of cake flour?
1 cup of cake flour is about 114 grams, based on a standard weight of 114 grams per US cup.
Why do gram weights for cake flour vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled cake flour weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure cake flour by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
Common cake flour amounts, cups to grams
More cake flour conversions
Grams to CupsTablespoons to GramsGrams to TablespoonsTeaspoons to GramsMilliliters to GramsCups to OuncesOunces to Cups