Cake Flour: Cups to Ounces
1 cup of cake flour = 4.02 ounces (based on 114 g per US cup).
Result
4.02 oz
1 cups of cake flour · based on 114 g per cup
| cups | ounces |
|---|---|
| 1/4 cup | 1.01 oz |
| 1/3 cup | 1.34 oz |
| 1/2 cup | 2.01 oz |
| 2/3 cup | 2.68 oz |
| 3/4 cup | 3.02 oz |
| 1 cup | 4.02 oz |
| 1 1/4 cup | 5.03 oz |
| 1 1/2 cup | 6.03 oz |
| 2 cup | 8.04 oz |
| 3 cup | 12.06 oz |
| 4 cup | 16.08 oz |
FAQ
How many ounces is 1 cup of cake flour?
1 cup of cake flour is about 4.02 ounces, based on a standard weight of 114 grams per US cup.
Why do gram weights for cake flour vary between recipes?
Volume measurements depend on how the ingredient is packed. Spooned-and-leveled cake flour weighs less than scooped. Our values use standard baking averages, so brands and techniques may differ by a few percent.
Is it better to measure cake flour by weight or volume?
Weight. A kitchen scale removes packing errors entirely, which is why professional recipes list grams. Use this table to convert older volume-based recipes.
More cake flour conversions
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